Hoof

Beef, patatas bravas, guajillo sauce, grilled garden vegetables, crema.

Fin

Basque White fish (corvina or hake), ancient grains, verde burre blanc, grilled garden vegetables

Garden

Harissa Cauliflower Steak, braised fennel bulbs, butter beans, feta, chimi churri.

Chef Andrew tucker

Hello, I am chef Andrew and I am completely obsessed with crafting culinary experiences that celebrate the vibrant bounty of the Colorado harvest. I am deeply rooted in the philosophy of garden-to-table nutrition. My culinary journey is a fusion of Mediterranean influences and global flavors, harmonizing diverse local ingredients with a commitment to freshness and seasonality. Inspired by the abundance of the summer harvest, I thrive on incorporating locally sourced produce into my creations.

Beyond the kitchen, my passion extends to fostering connections between local artisans, provisioners, and communities. I believe in the power of food to not only nourish the body but also to build bridges between people and their local environment. Through my culinary endeavors, I seek to cultivate a deeper appreciation for the land, its resources, and the artisans who enrich our dining tables with their craftsmanship. In every meal I prepare, I strive to weave together a tapestry of flavors that reflect the spirit of the Rocky Mountains and the many cultures who have come to call this land home.