Jessica Gundlach
EVENT COORDINATOR + HR DIRECTOR
Born in the Berkshires of Western Massachusetts, Jess grew up around endless farm to table restaurants. Eventually this led her to pursue a culinary degree in Cambridge, MA at Le Cordon Bleu. After working in and out of bakeries and coffee shops for a decade, she decided to move to the rockies of Colorado to foster her love of wilderness therapy in 2016. Jess started working at Color in 2018 as a baker, prep cook, and barista. In 2021, Jess took on the main roaster position for 3 years. These days, she is planning all of Color’s events, teaching yoga, and pursuing a masters degree.
Hannah Circenis
HEAD BAKER
Originally from Fort Collins, CO, Hannah’s enjoyment of baking was birthed from her love for quality coffee, as well as her immersion in craft coffee culture. As a long-time barista, she learned from her peers to produce baked goods of substance and style. Now, as a baker living in the high Rockies, she enjoys creating pastries that fuel and pair with outdoor recreation or offer a sweet rest from all the going and doing.